Blog
Monday, January 02, 2006
-11:05 AM
Last night was weird. Really weird. I felt so depressed and cried...for no apparent reason? My pillow was wet from my tears. I think it is related to back-to-school blues and how I feel about my family. You can ask me in person...Anyway, we are into the new year and I'm dead worried. About everything??? Not sure. Could be the subjects I'm gonna take. The chem, physics, add math, e math and chinese. The 5 subjects I'm worried about. I think my new year's resolution has gotta be that I want to make my L1R5 a 14. Not that good but given all the grades I had so far last year, it is a big feat. Oh, Jacob and Nancy are gonna be newly weds this afternoon. I think alot of peeps are going, and it'll be really crowded. Mind you, peeps from both side's churches. Plus their friends and relatives. Yay, I love weddings except for the speeches. Mmm, Jaune gave Sarah and I truffles. The biggest pack I could ever receive. 1kg in fact. And it's from Canada. But most unfortunately, when we open a packet, everything was liquidfied already. The package said that they had to be stored in a cool environment of 19-20 degrees. We thought, maybe at most, the truffles would be squashy and all, but never have we seen anything like that. After all, Singapore's temperature is indeed hot. The truffles would in fact, melt in the coldest night too. It was really a hilarious sight. We just burst out laughing. You should have seen the whole thing. So when I went home, I poured the liquidfied truffles into the ice tray and jelly molds. The problem was that once I took them out of the fridge to get them out of their molds, they immediately started to melt a little, so I had to take them out of the mold fast and put them back in the fridge. Whoa, the fastest melting chocos I have ever seen. I must comment, though, the truffles were the best! Absolutely. Incredibly. Historically. Trust me. Due to the temperature of your saliva in your mouth, the truffles just melt in it(your mouth) and they are just so smooth! And rich. With a tinge of bitterness afterwards cos' it's dark choco. Mmm, still have a whole chunk of them in the fridge. Haha...sure makes my mouth water whenever I think about it. But I must control!! I have not been jogging recently. Or playing badminton...so I can't wait for badminton to start again. Slacking all the way....
